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HISTORY of CIDER WEEK in New York

Glynwood launched the inaugural Cider Week in 2010 as an outcome of a travel exchange between French and American cider producers. Distinctive products like hard cider evoke a local food culture and sense of place that is closely tied to agriculture in addition to garnering more profit for farmers. Recognizing these opportunities while addressing the still-real obstacles faced by our farming community, Glynwood’s goal was to foster a cider market in the Hudson Valley as the linchpin in a chain of positive social, environmental, economic and community benefits.

After over 10 years of successful growth, Cider Weeks in New York are now a production of the New York Cider Association, and continue to cultivate an appreciation for New York’s orchard-based cider by showcasing NY cider’s diversity, food-friendliness, and excellent quality in cider production.